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Ash-e Kurdi

Name: Ash-e Kurdi
Total time: 2h
Yield: 6 servings
Cuisine: Iran
Ingredients: Chickpeas; Lentils; Wheat; Spinach, parsley, mint; Onion; Kashk; Turmeric

Kurdish thick herb soup with chickpeas, lentils, wheat and kashk from Sanandaj.

2h 6 servings Medium

Ingredients

• Chickpeas
• Lentils
• Wheat
• Spinach, parsley, mint
• Onion
• Kashk
• Turmeric

Method

Step 1 of 333%

Cook legumes and wheat 90 min.

Swipe left/right to change step

1
Cook legumes and wheat 90 min.
2
Add herbs; simmer 20 min.
3
Serve with sizzled mint-onion and kashk drizzle.