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Khoresh-e Mast

Name: Khoresh-e Mast
Total time: 2 h
Yield: 6 servings
Cuisine: Iran
Ingredients: 500g lamb shoulder; 500g strained yoghurt; Sugar; Saffron; Egg yolks; Pistachio

Isfahan's sweet yoghurt 'stew' with saffron lamb, sugar and pistachio — served as dessert or side.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Medium

Ingredients

500g lamb shoulder
500g strained yoghurt
Sugar
Saffron
Egg yolks
Pistachio

Method

Step 1 of 333%

Braise lamb with saffron; shred.

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1
Braise lamb with saffron; shred.
2
Whisk yoghurt with yolks and sugar; fold in lamb.
3
Chill until set; garnish with pistachio.