Main
Kalleh Pacheh
Overnight Tehran soup of lamb head and trotters, eaten at dawn with fresh bread.
Photo: Wikimedia Commons · via Wikimedia Commons
8h 6 servings Hard
Ingredients
- 1 lamb head, cleaned
- 4 lamb trotters
- Onion
- Garlic
- Turmeric
- Cinnamon
- Lemon
Method
Step 1 of 425%
Blanch head and trotters; scrub.
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