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Kalleh Pacheh

Name: Kalleh Pacheh
Total time: 8h
Yield: 6 servings
Cuisine: Iran
Ingredients: 1 lamb head, cleaned; 4 lamb trotters; Onion; Garlic; Turmeric; Cinnamon; Lemon

Overnight Tehran soup of lamb head and trotters, eaten at dawn with fresh bread.

8h 6 servings Hard

Ingredients

• 1 lamb head, cleaned
• 4 lamb trotters
• Onion
• Garlic
• Turmeric
• Cinnamon
• Lemon

Method

Step 1 of 425%

Blanch head and trotters; scrub.

Swipe left/right to change step

1
Blanch head and trotters; scrub.
2
Simmer with aromatics 7 h until fall-apart.
3
Skim; season.
4
Serve broth with pulled meat and lemon.