Grill

Kabab Barg

Name: Kabab Barg
Total time: 1 h
Yield: 4 servings
Cuisine: Iran
Ingredients: 600g beef tenderloin; 2 onions grated; Saffron; Lemon; Olive oil; Butter

Long skewers of tenderloin marinated in onion, saffron and lemon — the noble Persian kebab.

Photo: Wikimedia Commons · via Wikimedia Commons

1h + marinate 4 servings Medium

Ingredients

600g beef tenderloin
2 onions grated
Saffron
Lemon
Olive oil
Butter

Method

Step 1 of 425%

Slice and marinate meat 4 h.

Swipe left/right to change step

1
Slice and marinate meat 4 h.
2
Thread thin along flat skewers.
3
Grill 3 min per side over hot charcoal.
4
Brush with saffron butter.