Breakfast

Halim (Persian Wheat Porridge)

Name: Halim (Persian Wheat Porridge)
Total time: 6h
Yield: 8 servings
Cuisine: Iran
Ingredients: 2 cups wheat; 500g lamb or turkey; Onion; Cinnamon; Sugar; Butter

Overnight wheat-and-lamb porridge topped with cinnamon-sugar and melted butter — winter breakfast.

6h 8 servings Medium

Ingredients

• 2 cups wheat
• 500g lamb or turkey
• Onion
• Cinnamon
• Sugar
• Butter

Method

Step 1 of 333%

Soak wheat overnight.

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1
Soak wheat overnight.
2
Simmer with meat 5 h until creamy; whisk to break down.
3
Serve with cinnamon-sugar and butter.