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Gondi

Name: Gondi
Total time: 2h
Yield: 6 servings
Cuisine: Iran
Ingredients: 500g chicken mince; Chickpea flour; Onion; Turmeric; Cardamom; Chicken stock

Iranian-Jewish chickpea-and-chicken dumplings poached in golden turmeric broth — Shabbat classic.

2h 6 servings Medium

Ingredients

• 500g chicken mince
• Chickpea flour
• Onion
• Turmeric
• Cardamom
• Chicken stock

Method

Step 1 of 333%

Mix mince with chickpea flour and grated onion.

Swipe left/right to change step

1
Mix mince with chickpea flour and grated onion.
2
Roll into balls.
3
Poach in turmeric-cardamom stock 45 min.