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Gondi
Iranian-Jewish chickpea-and-chicken dumplings poached in golden turmeric broth — Shabbat classic.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Medium
Ingredients
- 500g chicken mince
- Chickpea flour
- Onion
- Turmeric
- Cardamom
- Chicken stock
Method
Step 1 of 333%
Mix mince with chickpea flour and grated onion.
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