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Ghormeh Sabzi

Name: Ghormeh Sabzi
Total time: 2h 30m
Yield: 6 servings
Cuisine: Iran
Ingredients: 600g lamb; Bunch parsley, cilantro, fenugreek; 1 cup red kidney beans; 4 dried limes; Onion; Turmeric

Iran's national herb stew — slow-cooked with lamb, kidney beans and dried lime.

2h 30m 6 servings Hard

Ingredients

• 600g lamb
• Bunch parsley, cilantro, fenugreek
• 1 cup red kidney beans
• 4 dried limes
• Onion
• Turmeric

Method

Step 1 of 333%

Sauté onion with turmeric; brown lamb.

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1
Sauté onion with turmeric; brown lamb.
2
Fry chopped herbs in oil 10 min until dark; combine.
3
Add beans, dried limes and water; simmer 2 h.