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Ghormeh Sabzi
Iran's national herb stew — slow-cooked with lamb, kidney beans and dried lime.
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2h 30m 6 servings Hard
Ingredients
- • 600g lamb
- • Bunch parsley, cilantro, fenugreek
- • 1 cup red kidney beans
- • 4 dried limes
- • Onion
- • Turmeric
Method
Step 1 of 333%
Sauté onion with turmeric; brown lamb.
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