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Ghalyeh Meygoo

Name: Ghalyeh Meygoo
Total time: 1 h
Yield: 4 servings
Cuisine: Iran
Ingredients: 500g prawns; Cilantro, fenugreek; Tamarind; Garlic; Chili; Turmeric

Khuzestani prawn stew with tamarind, fenugreek and chili — Persian Gulf coastal classic.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Medium

Ingredients

500g prawns
Cilantro, fenugreek
Tamarind
Garlic
Chili
Turmeric

Method

Step 1 of 333%

Fry herbs and garlic dark.

Swipe left/right to change step

1
Fry herbs and garlic dark.
2
Add tamarind, chili and water; simmer 20 min.
3
Add prawns; cook 5 min.