Dessert

Gaz (Isfahan Nougat)

Name: Gaz (Isfahan Nougat)
Total time: 1 h
Yield: 20 servings
Cuisine: Iran
Ingredients: 300g sugar; 2 egg whites; Rosewater; 150g pistachios; Wafer paper; Flour

Chewy Isfahani nougat of manna, rosewater and pistachios, dusted with flour.

Photo: Wikimedia Commons · via Wikimedia Commons

1h + set 20 servings Hard

Ingredients

300g sugar
2 egg whites
Rosewater
150g pistachios
Wafer paper
Flour

Method

Step 1 of 333%

Cook sugar syrup to soft-ball.

Swipe left/right to change step

1
Cook sugar syrup to soft-ball.
2
Beat into egg whites; add rosewater and nuts.
3
Spread between wafer sheets; cool; cut.