Dessert

Gaz (Isfahan Nougat)

Name: Gaz (Isfahan Nougat)
Total time: 1h + set
Yield: 20 servings
Cuisine: Iran
Ingredients: 300g sugar; 2 egg whites; Rosewater; 150g pistachios; Wafer paper; Flour

Chewy Isfahani nougat of manna, rosewater and pistachios, dusted with flour.

1h + set 20 servings Hard

Ingredients

• 300g sugar
• 2 egg whites
• Rosewater
• 150g pistachios
• Wafer paper
• Flour

Method

Step 1 of 333%

Cook sugar syrup to soft-ball.

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1
Cook sugar syrup to soft-ball.
2
Beat into egg whites; add rosewater and nuts.
3
Spread between wafer sheets; cool; cut.