Dessert

Faloodeh

Name: Faloodeh
Total time: 30m + freeze
Yield: 6 servings
Cuisine: Iran
Ingredients: Rice vermicelli; Sugar; Rosewater; Lime; Pistachio

Frozen rose-syrup vermicelli sorbet from Shiraz, served with lime.

30m + freeze 6 servings Medium

Ingredients

• Rice vermicelli
• Sugar
• Rosewater
• Lime
• Pistachio

Method

Step 1 of 333%

Boil sugar syrup; add rosewater; freeze partially.

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1
Boil sugar syrup; add rosewater; freeze partially.
2
Fold in cooked cold vermicelli; freeze until firm.
3
Scoop; top with lime and pistachio.