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Koofteh Kermanshahi

Name: Koofteh Kermanshahi
Total time: 2h 30m
Yield: 4 servings
Cuisine: Iran
Ingredients: 500g beef mince; Rice; Split peas; Parsley, tarragon; Egg; Tomato broth

Kermanshah's giant stuffed meatball packed with rice, split pea, herbs and a boiled egg core.

2h 30m 4 servings Hard

Ingredients

• 500g beef mince
• Rice
• Split peas
• Parsley, tarragon
• Egg
• Tomato broth

Method

Step 1 of 333%

Mix mince with cooked rice, peas, herbs.

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1
Mix mince with cooked rice, peas, herbs.
2
Wrap boiled egg inside a large ball.
3
Poach in tomato broth 1 h 30 min.