Appetizer
Dolmeh Barg-e Mo
Azeri vine-leaf rolls stuffed with rice, split pea, meat and herbs, served with yoghurt.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Medium
Ingredients
- 50 vine leaves
- 1 cup rice
- Split peas
- 300g mince
- Tarragon, mint
- Verjuice
Method
Step 1 of 333%
Cook rice and split peas half-way.
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