Appetizer

Dolmeh Barg-e Mo

Name: Dolmeh Barg-e Mo
Total time: 2h
Yield: 6 servings
Cuisine: Iran
Ingredients: 50 vine leaves; 1 cup rice; Split peas; 300g mince; Tarragon, mint; Verjuice

Azeri vine-leaf rolls stuffed with rice, split pea, meat and herbs, served with yoghurt.

2h 6 servings Medium

Ingredients

• 50 vine leaves
• 1 cup rice
• Split peas
• 300g mince
• Tarragon, mint
• Verjuice

Method

Step 1 of 333%

Cook rice and split peas half-way.

Swipe left/right to change step

1
Cook rice and split peas half-way.
2
Mix filling; wrap tightly.
3
Layer in pot; add verjuice; simmer 1 h.