Appetizer

Dolmeh Armani

Name: Dolmeh Armani
Total time: 2 h
Yield: 6 servings
Cuisine: Iran
Ingredients: Vine leaves; Rice; Mince; Tarragon, parsley; Onion; Verjuice

Iranian-Armenian vine leaves stuffed with rice, mince and lots of tarragon, cooked in verjuice.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Medium

Ingredients

Vine leaves
Rice
Mince
Tarragon, parsley
Onion
Verjuice

Method

Step 1 of 333%

Mix filling; roll tightly.

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1
Mix filling; roll tightly.
2
Layer in pot; add verjuice and water.
3
Simmer 1 h 30 min.