Beverage

Chai (Persian Tea)

Name: Chai (Persian Tea)
Total time: 15m
Yield: 4 servings
Cuisine: Iran
Ingredients: 3 tbsp black tea; Water; Cardamom (optional); Sugar cubes

Strong black tea steeped in a two-tier samovar and drunk clear with a sugar cube between the teeth.

15m 4 servings Easy

Ingredients

• 3 tbsp black tea
• Water
• Cardamom (optional)
• Sugar cubes

Method

Step 1 of 333%

Boil water in lower kettle.

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1
Boil water in lower kettle.
2
Steep tea in top pot over steam 15 min.
3
Pour dark tea; dilute with water to taste.