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Beryani-e Isfahani

Name: Beryani-e Isfahani
Total time: 1h 30m
Yield: 4 servings
Cuisine: Iran
Ingredients: 600g lamb mince; Onion; Cinnamon; Turmeric; Walnut; Mint; Sangak bread

Isfahan's pan-fried patty of minced lamb and cinnamon eaten on flatbread with walnut and mint.

1h 30m 4 servings Medium

Ingredients

• 600g lamb mince
• Onion
• Cinnamon
• Turmeric
• Walnut
• Mint
• Sangak bread

Method

Step 1 of 333%

Steam-cook lamb with onion; hand-shred.

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1
Steam-cook lamb with onion; hand-shred.
2
Press into small skillet; pan-fry crisp.
3
Top with walnuts and mint; wrap in bread.