Dessert

Baklava Yazdi

Name: Baklava Yazdi
Total time: 1h 30m
Yield: 16 servings
Cuisine: Iran
Ingredients: Phyllo; Almond meal; Sugar; Butter; Rosewater; Cardamom; Pistachio

Yazd's delicate diamond baklava of almond, cardamom and rosewater — lighter than Turkish style.

1h 30m 16 servings Hard

Ingredients

• Phyllo
• Almond meal
• Sugar
• Butter
• Rosewater
• Cardamom
• Pistachio

Method

Step 1 of 333%

Layer phyllo with butter and almond-cardamom mix.

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1
Layer phyllo with butter and almond-cardamom mix.
2
Cut diamonds; bake 170 °C 30 min.
3
Douse with rosewater syrup.