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Baghali Polo Ba Mahiche
Fava-and-dill saffron rice served with slow-braised lamb shanks — spring classic.
Photo: Wikimedia Commons · via Wikimedia Commons
3h 6 servings Medium
Ingredients
- 500g basmati
- 4 lamb shanks
- 500g fava beans
- Big bunch dill
- Saffron
- Onion
Method
Step 1 of 333%
Braise shanks with onion and saffron 2 h.
Swipe left/right to change step