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Ash-e Doogh

Name: Ash-e Doogh
Total time: 1h 30m
Yield: 6 servings
Cuisine: Iran
Ingredients: 500ml doogh; Yoghurt; Rice; Small meatballs; Mint; Chickpeas

Tabriz yoghurt-and-doogh soup with meatballs, rice and mint — served cold in summer.

1h 30m 6 servings Medium

Ingredients

• 500ml doogh
• Yoghurt
• Rice
• Small meatballs
• Mint
• Chickpeas

Method

Step 1 of 333%

Simmer meatballs, rice and chickpeas.

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1
Simmer meatballs, rice and chickpeas.
2
Temper doogh and yoghurt into pot off heat.
3
Chill; garnish with fried mint.