Street Food

Ahvazi Falafel

Name: Ahvazi Falafel
Total time: 1h
Yield: 6 servings
Cuisine: Iran
Ingredients: 300g chickpeas, soaked; Onion; Garlic; Cilantro; Chili; Coriander seed; Baking soda

Ahvaz-style chickpea falafel — spicier than Levantine, served in flatbread with pickles and amba-like sauce.

1h 6 servings Medium

Ingredients

• 300g chickpeas, soaked
• Onion
• Garlic
• Cilantro
• Chili
• Coriander seed
• Baking soda

Method

Step 1 of 425%

Blitz raw chickpeas with aromatics.

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1
Blitz raw chickpeas with aromatics.
2
Rest 30 min.
3
Deep-fry 170 °C 4 min.
4
Stuff in flatbread with pickles.