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Abgoosht (Dizi)

Name: Abgoosht (Dizi)
Total time: 3 h
Yield: 4 servings
Cuisine: Iran
Ingredients: 500g lamb shank; 1 cup chickpeas; 1 cup white beans; 2 potatoes; 2 tomatoes; Onion; Turmeric; Dried lime

Tehran's classic slow-simmered lamb, chickpea and potato broth mashed and eaten with sangak bread.

Photo: Wikimedia Commons · via Wikimedia Commons

3h 4 servings Medium

Ingredients

500g lamb shank
1 cup chickpeas
1 cup white beans
2 potatoes
2 tomatoes
Onion
Turmeric
Dried lime

Method

Step 1 of 425%

Soak legumes overnight.

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1
Soak legumes overnight.
2
Simmer lamb, legumes, onion, turmeric, dried lime 2 h.
3
Add potato and tomato; cook 45 min.
4
Strain broth; mash solids with pestle; serve both with sangak.