Main

Indio Viejo (Masaya)

Name: Indio Viejo (Masaya)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Nicaragua
Ingredients: Beef flank; Onion, garlic, bell pepper; Tomato; Masa harina; Sour orange; Achiote; Mint; Stock

Pre-Columbian Masaya stew of shredded beef thickened with toasted corn masa, sour orange and mint.

1h 30m 6 servings Medium

Ingredients

• Beef flank
• Onion, garlic, bell pepper
• Tomato
• Masa harina
• Sour orange
• Achiote
• Mint
• Stock

Method

Step 1 of 425%

Simmer beef until tender; shred.

Swipe left/right to change step

1
Simmer beef until tender; shred.
2
Sauté aromatics with achiote and tomato.
3
Whisk masa into stock; add beef.
4
Finish with sour orange and mint.