Street Food

Vada Pav

Name: Vada Pav
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: 4 potatoes, boiled; Mustard, curry leaves; Ginger-garlic-chili; Besan batter; Pav rolls; Green chutney; Dry garlic chutney; Oil

Mumbai's iconic spiced potato fritter in a soft pav with green and dry-garlic chutneys.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Medium

Ingredients

4 potatoes, boiled
Mustard, curry leaves
Ginger-garlic-chili
Besan batter
Pav rolls
Green chutney
Dry garlic chutney
Oil

Method

Step 1 of 425%

Temper mustard, curry leaves, ginger-garlic-chili; mix with mashed potato.

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1
Temper mustard, curry leaves, ginger-garlic-chili; mix with mashed potato.
2
Shape balls; dip in besan batter and deep-fry.
3
Slice pav; smear chutneys.
4
Sandwich vada with fried green chili.