Breakfast

Methi Thepla

Name: Methi Thepla
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups atta; 1 cup fenugreek leaves; Yogurt; Turmeric, chili; Sesame; Oil

Gujarat's soft fenugreek-spiced flatbread that keeps for road trips.

45m 4 servings Easy

Ingredients

• 2 cups atta
• 1 cup fenugreek leaves
• Yogurt
• Turmeric, chili
• Sesame
• Oil

Method

Step 1 of 425%

Mix atta with methi, yogurt and spices into a soft dough.

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1
Mix atta with methi, yogurt and spices into a soft dough.
2
Rest 20 min.
3
Roll thin; cook on a tava with oil until spotted.
4
Serve with pickle or yogurt.