Breakfast
Methi Thepla
Gujarat's soft fenugreek-spiced flatbread that keeps for road trips.
Photo: Wikimedia Commons · via Wikimedia Commons
45m 4 servings Easy
Ingredients
- 2 cups atta
- 1 cup fenugreek leaves
- Yogurt
- Turmeric, chili
- Sesame
- Oil
Method
Step 1 of 425%
Mix atta with methi, yogurt and spices into a soft dough.
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