Grill

Tandoori Chicken

Name: Tandoori Chicken
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: 1 whole chicken, jointed; 1 cup yogurt; Kashmiri chili powder; Ginger-garlic paste; Garam masala; Lemon juice; Mustard oil; Salt

Punjab's yogurt-and-spice marinated chicken charred in a clay tandoor.

1h 4 servings Medium

Ingredients

• 1 whole chicken, jointed
• 1 cup yogurt
• Kashmiri chili powder
• Ginger-garlic paste
• Garam masala
• Lemon juice
• Mustard oil
• Salt

Method

Step 1 of 425%

Slash chicken; marinate in yogurt, spices, lemon and mustard oil 6 hr.

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1
Slash chicken; marinate in yogurt, spices, lemon and mustard oil 6 hr.
2
Skewer and roast in a hot tandoor or 240°C oven 25 min.
3
Baste with butter; char under a broiler.
4
Serve with onion, lemon and mint chutney.