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Sindhi Kadhi

Name: Sindhi Kadhi
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: Besan; Drumstick, potato, okra, carrot; Tamarind; Turmeric; Green chili, ginger; Fenugreek, cumin; Curry leaves

A tangy Sindhi yogurt-free vegetable curry thickened with roasted besan.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Medium

Ingredients

Besan
Drumstick, potato, okra, carrot
Tamarind
Turmeric
Green chili, ginger
Fenugreek, cumin
Curry leaves

Method

Step 1 of 425%

Roast besan in oil till nutty; slowly add water to make gravy.

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1
Roast besan in oil till nutty; slowly add water to make gravy.
2
Add turmeric, ginger, chili and tamarind.
3
Simmer vegetables in the gravy till tender.
4
Temper cumin, fenugreek, curry leaves; finish.