Main

Shorshe Ilish

Name: Shorshe Ilish
Total time: 30m
Yield: 4 servings
Cuisine: India
Ingredients: 600g hilsa steaks; Yellow and black mustard seeds; Green chili; Turmeric; Mustard oil; Salt

Bengal's monsoon delicacy — hilsa steamed in a pungent mustard-and-green-chili paste.

30m 4 servings Medium

Ingredients

• 600g hilsa steaks
• Yellow and black mustard seeds
• Green chili
• Turmeric
• Mustard oil
• Salt

Method

Step 1 of 425%

Soak mustard seeds; grind with chili and salt to a smooth paste.

Swipe left/right to change step

1
Soak mustard seeds; grind with chili and salt to a smooth paste.
2
Coat hilsa with paste, turmeric and mustard oil.
3
Steam or slow-cover cook 12 min.
4
Serve with steamed rice.