Appetizer

Shami Kebab

Name: Shami Kebab
Total time: 1h 30m
Yield: 4 servings
Cuisine: India
Ingredients: 500g lamb mince; 1/2 cup chana dal; Onion, ginger-garlic; Whole spices; Egg; Cilantro, mint; Ghee

Awadhi patties of minced lamb ground with chana dal, egg-bound and shallow-fried.

1h 30m 4 servings Medium

Ingredients

• 500g lamb mince
• 1/2 cup chana dal
• Onion, ginger-garlic
• Whole spices
• Egg
• Cilantro, mint
• Ghee

Method

Step 1 of 425%

Simmer mince with chana dal and whole spices until dry.

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1
Simmer mince with chana dal and whole spices until dry.
2
Grind to a smooth paste with herbs.
3
Bind with egg; shape into patties.
4
Shallow-fry in ghee till crisp.