Appetizer

Shami Kebab

Name: Shami Kebab
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: India
Ingredients: 500g lamb mince; 1/2 cup chana dal; Onion, ginger-garlic; Whole spices; Egg; Cilantro, mint; Ghee

Awadhi patties of minced lamb ground with chana dal, egg-bound and shallow-fried.

Photo: TabassumJawed · CC BY-SA 4.0 · via Wikimedia Commons

1h 30m 4 servings Medium

Ingredients

500g lamb mince
1/2 cup chana dal
Onion, ginger-garlic
Whole spices
Egg
Cilantro, mint
Ghee

Method

Step 1 of 425%

Simmer mince with chana dal and whole spices until dry.

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1
Simmer mince with chana dal and whole spices until dry.
2
Grind to a smooth paste with herbs.
3
Bind with egg; shape into patties.
4
Shallow-fry in ghee till crisp.