Side

Sambar

Name: Sambar
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 1 cup toor dal; Drumstick, brinjal, pumpkin; Tomato; Tamarind; Sambar powder; Mustard, hing, curry leaves; Ghee

South India's tamarind and toor-dal stew with drumsticks, brinjal and freshly ground sambar podi.

45m 4 servings Easy

Ingredients

• 1 cup toor dal
• Drumstick, brinjal, pumpkin
• Tomato
• Tamarind
• Sambar powder
• Mustard, hing, curry leaves
• Ghee

Method

Step 1 of 425%

Boil dal till soft.

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1
Boil dal till soft.
2
Simmer vegetables with tamarind and sambar powder.
3
Combine with dal; adjust water.
4
Temper mustard, hing, curry leaves in ghee; pour over.