Dessert
Rasgulla
Bengal's spongy chhena balls simmered in cardamom sugar syrup.
Photo: HrichikHv · CC BY-SA 4.0 · via Wikimedia Commons
1h 6 servings Medium
Ingredients
- 1L whole milk
- Lemon juice
- Sugar
- Water
- Cardamom
Method
Step 1 of 425%
Curdle milk with lemon; strain chhena and rinse.
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