Dessert
Rasgulla
Bengal's spongy chhena balls simmered in cardamom sugar syrup.
1h 6 servings Medium
Ingredients
- • 1L whole milk
- • Lemon juice
- • Sugar
- • Water
- • Cardamom
Method
Step 1 of 425%
Curdle milk with lemon; strain chhena and rinse.
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