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Boondi Raita

Name: Boondi Raita
Total time: 10m
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups yogurt; Boondi; Roasted cumin powder; Mint; Kashmiri chili powder; Salt, sugar

Cooling whisked yogurt with fried gram-flour pearls, cumin and mint.

10m 4 servings Easy

Ingredients

• 2 cups yogurt
• Boondi
• Roasted cumin powder
• Mint
• Kashmiri chili powder
• Salt, sugar

Method

Step 1 of 425%

Whisk yogurt smooth with salt and a pinch of sugar.

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1
Whisk yogurt smooth with salt and a pinch of sugar.
2
Soak boondi in warm water 3 min; drain and fold in.
3
Sprinkle roasted cumin and chili.
4
Garnish with mint.