Breakfast

Puttu Kadala

Name: Puttu Kadala
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 2 cups rice flour; Grated coconut; Salt, water; Black chickpeas; Coconut, shallot, garlic; Coriander, chili; Curry leaves

Kerala's steamed rice-flour cylinders layered with coconut, served with black chickpea curry.

45m 4 servings Easy

Ingredients

• 2 cups rice flour
• Grated coconut
• Salt, water
• Black chickpeas
• Coconut, shallot, garlic
• Coriander, chili
• Curry leaves

Method

Step 1 of 425%

Moisten rice flour with salted water; layer with coconut in puttu maker.

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1
Moisten rice flour with salted water; layer with coconut in puttu maker.
2
Steam 8 min.
3
Simmer chickpeas with roasted coconut-shallot masala.
4
Serve puttu alongside kadala curry.