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Pork Vindaloo

Name: Pork Vindaloo
Total time: 3 h
Yield: 6 servings
Cuisine: India
Ingredients: 1kg pork shoulder; Kashmiri chili; Garlic, ginger; Cumin, cloves; Vinegar; Palm sugar; Cinnamon; Mustard seeds

Goa's Portuguese-descended pork curry marinated in vinegar, garlic and Kashmiri chili.

Photo: Wikimedia Commons · via Wikimedia Commons

3h 6 servings Medium

Ingredients

1kg pork shoulder
Kashmiri chili
Garlic, ginger
Cumin, cloves
Vinegar
Palm sugar
Cinnamon
Mustard seeds

Method

Step 1 of 425%

Grind chili, garlic and spices with vinegar to a paste.

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1
Grind chili, garlic and spices with vinegar to a paste.
2
Marinate pork 4 hr.
3
Sear pork with mustard seeds; add marinade and water.
4
Simmer 90 min with palm sugar; oil should split.