Street Food

Pav Bhaji

Name: Pav Bhaji
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: Potato, cauliflower, peas, carrot; Tomato, onion, capsicum; Pav bhaji masala; Butter; Pav rolls; Lemon, cilantro

Mumbai's buttery mashed vegetable curry served with toasted pav.

Photo: Dforest · CC BY-SA 4.0 · via Wikimedia Commons

1h 4 servings Easy

Ingredients

Potato, cauliflower, peas, carrot
Tomato, onion, capsicum
Pav bhaji masala
Butter
Pav rolls
Lemon, cilantro

Method

Step 1 of 425%

Boil and mash vegetables.

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1
Boil and mash vegetables.
2
Sauté onion, tomato, capsicum in butter; add masala and mash.
3
Fold in vegetables; simmer 15 min.
4
Toast pav in butter; serve with lemon, onion, cilantro.