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Patra ni Machhi

Name: Patra ni Machhi
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 4 pomfret fillets; Coconut; Cilantro, mint; Green chili, garlic; Lime; Cumin, sugar; Banana leaves

Parsi wedding-day fish steamed in banana leaves with a green coconut-mint chutney.

45m 4 servings Medium

Ingredients

• 4 pomfret fillets
• Coconut
• Cilantro, mint
• Green chili, garlic
• Lime
• Cumin, sugar
• Banana leaves

Method

Step 1 of 425%

Blend coconut, herbs, chili, garlic, cumin and lime into chutney.

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1
Blend coconut, herbs, chili, garlic, cumin and lime into chutney.
2
Coat fish; wrap tightly in softened banana leaves.
3
Steam parcels 15 min.
4
Serve hot in the leaf.