Street Food

Pani Puri

Name: Pani Puri
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: Puri shells; Boiled potato, chickpea; Mint, cilantro, green chili; Tamarind, jaggery; Chaat masala; Black salt, cumin

Crispy hollow puris filled with spiced potato-chickpea and shots of tangy mint water.

Photo: Alexjj0110 · CC BY-SA 4.0 · via Wikimedia Commons

1h 4 servings Medium

Ingredients

Puri shells
Boiled potato, chickpea
Mint, cilantro, green chili
Tamarind, jaggery
Chaat masala
Black salt, cumin

Method

Step 1 of 425%

Blend mint, cilantro and chili with water; strain to make pani.

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1
Blend mint, cilantro and chili with water; strain to make pani.
2
Mix tamarind-jaggery pulp for meetha chutney.
3
Fill potato-chickpea in cracked puris.
4
Dunk in pani and pop whole into the mouth.