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Naga Pork with Axone

Name: Naga Pork with Axone
Total time: 1h 30m
Yield: 4 servings
Cuisine: India
Ingredients: 800g pork belly; Axone; Raja mircha; Ginger, garlic; Tomato; Bamboo shoot; Salt

Nagaland's smoky pork stewed with axone (fermented soybean) and raja chili.

1h 30m 4 servings Medium

Ingredients

• 800g pork belly
• Axone
• Raja mircha
• Ginger, garlic
• Tomato
• Bamboo shoot
• Salt

Method

Step 1 of 425%

Cube pork; simmer in water till tender.

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1
Cube pork; simmer in water till tender.
2
Fry axone with garlic and ginger.
3
Add pork with its stock, chili and tomato.
4
Simmer 30 min till gravy is thick and smoky.