Baking

Naan

Name: Naan
Total time: 2 h
Yield: 6 servings
Cuisine: India
Ingredients: 3 cups maida; 1 tsp yeast; Yogurt; Milk; Sugar, salt; Butter; Garlic, cilantro; Nigella seeds

Leavened tandoor flatbread brushed with garlic butter.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Easy

Ingredients

3 cups maida
1 tsp yeast
Yogurt
Milk
Sugar, salt
Butter
Garlic, cilantro
Nigella seeds

Method

Step 1 of 425%

Mix a soft dough with yogurt and yeast; rest 90 min.

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1
Mix a soft dough with yogurt and yeast; rest 90 min.
2
Divide, hand-stretch into teardrops.
3
Slap onto a hot tandoor or cast-iron pan; puff and char.
4
Brush with garlic butter and cilantro.