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Mulligatawny Soup

Name: Mulligatawny Soup
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: Chicken pieces; Red lentils; Apple; Onion, carrot, celery; Curry powder; Coconut milk; Rice; Lemon

Anglo-Indian pepper-and-lentil soup — a colonial adaptation of milagu tanni.

1h 4 servings Easy

Ingredients

• Chicken pieces
• Red lentils
• Apple
• Onion, carrot, celery
• Curry powder
• Coconut milk
• Rice
• Lemon

Method

Step 1 of 425%

Simmer chicken with vegetables to stock.

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1
Simmer chicken with vegetables to stock.
2
Sauté onion; add curry powder and apple.
3
Add stock, lentils and rice; simmer till soft.
4
Blend part smooth; add coconut milk and shredded chicken; finish with lemon.