Street Food
Himalayan Momos
Sikkim–Darjeeling steamed dumplings of chicken or vegetable, served with a fiery tomato dip.
Photo: Kushal Goyal · CC BY-SA 3.0 · via Wikimedia Commons
1h 30m 4 servings Medium
Ingredients
- 3 cups flour
- Chicken or cabbage-carrot mince
- Onion, garlic, ginger
- Soy sauce
- Sichuan pepper
- Tomato
- Dried red chili
Method
Step 1 of 425%
Knead a stiff flour-water dough; rest 30 min.
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