Street Food

Himalayan Momos

Name: Himalayan Momos
Total time: 1h 30m
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups flour; Chicken or cabbage-carrot mince; Onion, garlic, ginger; Soy sauce; Sichuan pepper; Tomato; Dried red chili

Sikkim–Darjeeling steamed dumplings of chicken or vegetable, served with a fiery tomato dip.

1h 30m 4 servings Medium

Ingredients

• 3 cups flour
• Chicken or cabbage-carrot mince
• Onion, garlic, ginger
• Soy sauce
• Sichuan pepper
• Tomato
• Dried red chili

Method

Step 1 of 425%

Knead a stiff flour-water dough; rest 30 min.

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1
Knead a stiff flour-water dough; rest 30 min.
2
Mix filling with aromatics.
3
Roll thin wrappers; pleat around filling.
4
Steam 10 min; blend charred tomato and chili for dip.