Holiday

Ukadiche Modak

Name: Ukadiche Modak
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: India
Ingredients: 2 cups rice flour; Water, ghee; Grated coconut; Jaggery; Cardamom; Poppy seeds

Maharashtra's steamed rice-flour dumplings stuffed with coconut and jaggery for Ganesh Chaturthi.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 30m 6 servings Hard

Ingredients

2 cups rice flour
Water, ghee
Grated coconut
Jaggery
Cardamom
Poppy seeds

Method

Step 1 of 425%

Cook coconut with jaggery, cardamom and poppy seeds till thick; cool.

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1
Cook coconut with jaggery, cardamom and poppy seeds till thick; cool.
2
Boil water with ghee; stir in rice flour; knead soft.
3
Shape into cups, fill and pinch pleats to a peak.
4
Steam 12 min; serve with ghee.