Breakfast

Misal Pav

Name: Misal Pav
Total time: 1 h
Yield: 4 servings
Cuisine: India
Ingredients: Sprouted moth beans; Onion, tomato; Goda / kanda-lasun masala; Farsan mix; Pav rolls; Lemon, cilantro, onion

Pune's fiery sprouted-moth-bean curry topped with farsan and served with pav.

Photo: JayanandS · CC BY-SA 4.0 · via Wikimedia Commons

1h 4 servings Medium

Ingredients

Sprouted moth beans
Onion, tomato
Goda / kanda-lasun masala
Farsan mix
Pav rolls
Lemon, cilantro, onion

Method

Step 1 of 425%

Simmer sprouts till tender.

Swipe left/right to change step

1
Simmer sprouts till tender.
2
Cook thin spicy tarri with onion, tomato and masala.
3
Ladle sprouts, top with tarri and farsan.
4
Serve with pav, lemon and onion.