Breakfast

Misal Pav

Name: Misal Pav
Total time: 1h
Yield: 4 servings
Cuisine: India
Ingredients: Sprouted moth beans; Onion, tomato; Goda / kanda-lasun masala; Farsan mix; Pav rolls; Lemon, cilantro, onion

Pune's fiery sprouted-moth-bean curry topped with farsan and served with pav.

1h 4 servings Medium

Ingredients

• Sprouted moth beans
• Onion, tomato
• Goda / kanda-lasun masala
• Farsan mix
• Pav rolls
• Lemon, cilantro, onion

Method

Step 1 of 425%

Simmer sprouts till tender.

Swipe left/right to change step

1
Simmer sprouts till tender.
2
Cook thin spicy tarri with onion, tomato and masala.
3
Ladle sprouts, top with tarri and farsan.
4
Serve with pav, lemon and onion.