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Malabar Fish Curry

Name: Malabar Fish Curry
Total time: 40 min
Yield: 4 servings
Cuisine: India
Ingredients: 600g seer fish; Coconut milk; Kudampuli; Shallots; Ginger, garlic; Kashmiri chili, coriander; Fenugreek; Curry leaves

Kerala's coconut-milk fish curry sharpened with kudampuli (Malabar tamarind).

Photo: Chiring chandan · CC BY-SA 4.0 · via Wikimedia Commons

40m 4 servings Medium

Ingredients

600g seer fish
Coconut milk
Kudampuli
Shallots
Ginger, garlic
Kashmiri chili, coriander
Fenugreek
Curry leaves

Method

Step 1 of 425%

Soak kudampuli in water.

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1
Soak kudampuli in water.
2
Sauté shallots, ginger, garlic in coconut oil; add spice powders.
3
Add thin coconut milk and kudampuli; simmer 10 min.
4
Slide in fish; add thick coconut milk; cook 6 min.