Main

Malabar Fish Curry

Name: Malabar Fish Curry
Total time: 40m
Yield: 4 servings
Cuisine: India
Ingredients: 600g seer fish; Coconut milk; Kudampuli; Shallots; Ginger, garlic; Kashmiri chili, coriander; Fenugreek; Curry leaves

Kerala's coconut-milk fish curry sharpened with kudampuli (Malabar tamarind).

40m 4 servings Medium

Ingredients

• 600g seer fish
• Coconut milk
• Kudampuli
• Shallots
• Ginger, garlic
• Kashmiri chili, coriander
• Fenugreek
• Curry leaves

Method

Step 1 of 425%

Soak kudampuli in water.

Swipe left/right to change step

1
Soak kudampuli in water.
2
Sauté shallots, ginger, garlic in coconut oil; add spice powders.
3
Add thin coconut milk and kudampuli; simmer 10 min.
4
Slide in fish; add thick coconut milk; cook 6 min.