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Macher Jhol

Name: Macher Jhol
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 600g rohu or tilapia; Potato; Tomato; Turmeric; Green chili; Nigella seeds; Mustard oil; Cilantro

Bengal's light mustard-oil fish curry with potato and turmeric — everyday comfort.

45m 4 servings Easy

Ingredients

• 600g rohu or tilapia
• Potato
• Tomato
• Turmeric
• Green chili
• Nigella seeds
• Mustard oil
• Cilantro

Method

Step 1 of 425%

Fry salted turmeric-rubbed fish in mustard oil; set aside.

Swipe left/right to change step

1
Fry salted turmeric-rubbed fish in mustard oil; set aside.
2
Temper nigella; add potato, tomato, chili and turmeric.
3
Add water; simmer till potato tender.
4
Return fish; simmer 5 min; finish with cilantro.