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Litti Chokha

Name: Litti Chokha
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups atta; Ghee; Sattu (roasted gram flour); Ginger, garlic, chili; Mustard oil; Eggplant, tomato, potato; Cilantro

Bihar's roasted whole-wheat balls stuffed with spiced sattu, served with fire-roasted vegetables.

Photo: Mukul9621 · CC BY-SA 4.0 · via Wikimedia Commons

1h 30m 4 servings Medium

Ingredients

3 cups atta
Ghee
Sattu (roasted gram flour)
Ginger, garlic, chili
Mustard oil
Eggplant, tomato, potato
Cilantro

Method

Step 1 of 425%

Knead atta with ghee; make a stiff dough.

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1
Knead atta with ghee; make a stiff dough.
2
Mix sattu with mustard oil, aromatics and spices.
3
Stuff dough balls; bake or roast over coals till hard-crusted.
4
Roast eggplant, tomato, potato; mash into chokha; serve with ghee-dipped litti.