Main

Litti Chokha

Name: Litti Chokha
Total time: 1h 30m
Yield: 4 servings
Cuisine: India
Ingredients: 3 cups atta; Ghee; Sattu (roasted gram flour); Ginger, garlic, chili; Mustard oil; Eggplant, tomato, potato; Cilantro

Bihar's roasted whole-wheat balls stuffed with spiced sattu, served with fire-roasted vegetables.

1h 30m 4 servings Medium

Ingredients

• 3 cups atta
• Ghee
• Sattu (roasted gram flour)
• Ginger, garlic, chili
• Mustard oil
• Eggplant, tomato, potato
• Cilantro

Method

Step 1 of 425%

Knead atta with ghee; make a stiff dough.

Swipe left/right to change step

1
Knead atta with ghee; make a stiff dough.
2
Mix sattu with mustard oil, aromatics and spices.
3
Stuff dough balls; bake or roast over coals till hard-crusted.
4
Roast eggplant, tomato, potato; mash into chokha; serve with ghee-dipped litti.