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Laal Maas

Name: Laal Maas
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: India
Ingredients: 800g mutton; Mathania red chilies; Yogurt; Garlic; Ghee; Whole spices; Salt

Rajasthan's fiery red mutton curry stained with Mathania chilies and smoked with ghee.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 30m 4 servings Medium

Ingredients

800g mutton
Mathania red chilies
Yogurt
Garlic
Ghee
Whole spices
Salt

Method

Step 1 of 425%

Soak chilies; blend to paste with garlic.

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1
Soak chilies; blend to paste with garlic.
2
Sear mutton in ghee; add chili paste and yogurt.
3
Simmer covered 60 min with whole spices.
4
Smoke with a burning coal and ghee.