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Kosha Mangsho

Name: Kosha Mangsho
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: India
Ingredients: 1kg mutton; Yogurt; Onion, ginger-garlic; Whole and ground spices; Mustard oil; Bay; Sugar

Bengal's Sunday slow-cooked mutton — deep, dark and oil-lacquered.

Photo: Sumit Surai · CC BY-SA 3.0 · via Wikimedia Commons

2h 30m 6 servings Medium

Ingredients

1kg mutton
Yogurt
Onion, ginger-garlic
Whole and ground spices
Mustard oil
Bay
Sugar

Method

Step 1 of 425%

Marinate mutton in yogurt, ginger-garlic and spices 2 hr.

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1
Marinate mutton in yogurt, ginger-garlic and spices 2 hr.
2
Caramelize onion with sugar in mustard oil.
3
Add mutton; bhuno on low heat 90 min till oil separates.
4
Add little water if needed; finish with garam masala.