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Kosha Mangsho

Name: Kosha Mangsho
Total time: 2h 30m
Yield: 6 servings
Cuisine: India
Ingredients: 1kg mutton; Yogurt; Onion, ginger-garlic; Whole and ground spices; Mustard oil; Bay; Sugar

Bengal's Sunday slow-cooked mutton — deep, dark and oil-lacquered.

2h 30m 6 servings Medium

Ingredients

• 1kg mutton
• Yogurt
• Onion, ginger-garlic
• Whole and ground spices
• Mustard oil
• Bay
• Sugar

Method

Step 1 of 425%

Marinate mutton in yogurt, ginger-garlic and spices 2 hr.

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1
Marinate mutton in yogurt, ginger-garlic and spices 2 hr.
2
Caramelize onion with sugar in mustard oil.
3
Add mutton; bhuno on low heat 90 min till oil separates.
4
Add little water if needed; finish with garam masala.