Dessert

Jalebi

Name: Jalebi
Total time: 12h
Yield: 6 servings
Cuisine: India
Ingredients: Maida; Yogurt; Water; Sugar syrup; Saffron; Cardamom; Ghee for frying

Fermented flour spirals fried to a crisp and drowned in saffron sugar syrup.

12h 6 servings Medium

Ingredients

• Maida
• Yogurt
• Water
• Sugar syrup
• Saffron
• Cardamom
• Ghee for frying

Method

Step 1 of 425%

Ferment maida-yogurt batter 8 hr.

Swipe left/right to change step

1
Ferment maida-yogurt batter 8 hr.
2
Pipe spirals into hot ghee; fry till crisp.
3
Drop hot into warm saffron syrup; soak 30 sec.
4
Lift and serve immediately.