Breakfast
Idli
South India's steamed fermented rice-and-urad cakes — light, sour and impossibly soft.
Photo: Wikimedia Commons · via Wikimedia Commons
14h 4 servings Medium
Ingredients
- 3 cups idli rice
- 1 cup urad dal
- Fenugreek seeds
- Salt
Method
Step 1 of 425%
Soak rice and urad separately 5 hr.
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