Breakfast
Idli
South India's steamed fermented rice-and-urad cakes — light, sour and impossibly soft.
14h 4 servings Medium
Ingredients
- • 3 cups idli rice
- • 1 cup urad dal
- • Fenugreek seeds
- • Salt
Method
Step 1 of 425%
Soak rice and urad separately 5 hr.
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