Holiday

Hyderabadi Haleem

Name: Hyderabadi Haleem
Total time: 6 h
Yield: 8 servings
Cuisine: India
Ingredients: 1kg mutton; Cracked wheat; Chana, moong, urad; Onion; Ginger-garlic; Whole spices; Ghee; Mint, lemon, fried onion

Hyderabad's Ramadan wheat, lentil and mutton porridge pounded to a silky stew.

Photo: Mahakeem9680 · CC BY-SA 4.0 · via Wikimedia Commons

6h 8 servings Hard

Ingredients

1kg mutton
Cracked wheat
Chana, moong, urad
Onion
Ginger-garlic
Whole spices
Ghee
Mint, lemon, fried onion

Method

Step 1 of 425%

Cook wheat and lentils separately till mushy.

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1
Cook wheat and lentils separately till mushy.
2
Simmer mutton with onion, ginger-garlic and spices till falling apart.
3
Combine and pound to a smooth paste; cook 90 min with ghee.
4
Top with fried onion, mint, ginger and lemon.