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Hakka Noodles

Name: Hakka Noodles
Total time: 30m
Yield: 4 servings
Cuisine: India
Ingredients: Egg noodles; Cabbage, carrot, capsicum; Garlic, ginger, chili; Soy sauce; Vinegar; Spring onion; Sesame oil

Kolkata's Indo-Chinese stir-fried noodles with cabbage, carrot and chili-garlic soy.

30m 4 servings Easy

Ingredients

• Egg noodles
• Cabbage, carrot, capsicum
• Garlic, ginger, chili
• Soy sauce
• Vinegar
• Spring onion
• Sesame oil

Method

Step 1 of 425%

Boil noodles al dente; toss with oil.

Swipe left/right to change step

1
Boil noodles al dente; toss with oil.
2
Stir-fry aromatics on high heat.
3
Add vegetables; toss briefly to keep crunch.
4
Add noodles and sauces; toss; finish with spring onion.